Menu Moves: Restaurant desserts inspired by state fairs and summer carnivals (Demo)
Chefs tap into their inner child to create nostalgic desserts. Written by: Gail Bellamy Churros y Abuelitos Chocolate Never underestimate the nostalgia factor of the fried pastries and midway treats your customers indulged in at summer carnivals and fairs when they were children. Several restaurants are tapping into this fondness for childhood favorites. At S
San Diego Nightclubs – FLUXX Nightclub (Demo)
Looking for the best in San Diego Nightclubs? Check out FLUXX! Ready to spice up your night with a visit to one of the best San Diego nightclubs? Get your dancing shoes on and experience San Diego’s hottest nightlife destination. FLUXX nightclub is located downtown in San Diego’s buzzing Gaslamp District. Whether you’re looking for […]
Down-home dining in the Gaslamp (Demo)
By Frank Sabatini Jr. RMD Group’s second restaurant venture in the Gaslamp Quarter holds some big surprises, starting with its newly constructed rooftop patio overlooking the bustling Fifth Avenue. If the rare sight of customers peering down from three floors above on this street doesn’t grab your attention, then the quirky design appointments flowing throu
Designing a Moneymaker (Demo)
Written by David Klemt Image source: www.FluxxEvents.com RMD Group has designed some incredibly successful venues. The most notable amongst their projects is likely FLUXX, located in San Diego. Unlike traditional design firms, partners and past Nightclub & Bar Show speakers Dan and Dave Ranzella and Mike Georgopoulos approach projects from the perspective
Fluxx Team Opening New Roof Top Restaurant in the Gaslamp (Demo)
By Mandeep Pabla Rustic Root under construction Rustic Root: Opening May 8th Antonio Friscia, Chef/Partner at Don Chido opens Rustic Root – offering locally sourced ingredients farm to restaurant. Type of food? Rustic Root will showcase a dynamic menu of Rustic American Cuisine with a spotlight on locally sourced meats, produce, seafood, and house-made
Find the best things to do in San Diego this weekend. (Demo)
Rustic Root As one of the Gaslamp Quarter’s most highly anticipated restaurant openings, Rustic Root offers classic American dishes with modern twists, as well as an expansive craft cocktail menu. Menu highlights include carnitas “bao bao” sliders, firecracker shrimp, Furikake crusted hamachi, and lobster pappardelle. 535 Fifth Ave., Gaslamp Quarter, 619.
Big new show ‘CabaRAE’ to open at the Hilton Hawaiian Village Waikiki Beach Resort (Demo)
A 10,000-square-foot space at the Hilton Hawaiian Village Waikiki Beach Resort is undergoing renovation that will turn it into a 400-seat theater and nightclub that will play host to CabaRAE, a variety show directed by Alan Goldberg, a former Cirque du Soleil director. The $5 million project will be nothing like Hawaii has seen before, […]
Mexican Cuisine at Don Chido (Demo)
baja-inspired mexican cuisine RMD Group, Ken Lovi, and Chef/Parter Antonio Friscia join forces to bring you Don Chido, an authentic, stylish Mexican eatery in the heart of San Diego’s Gaslamp Quarter. The menu showcases regionally influenced, handcrafted Mexican cuisine that features locally sourced and quality fresh ingredients. An authentic Santa Maria gril
Food & Drink Blotter — April 2014 (Demo)
An authentic Santa Maria Argentine Grill will fuel the kitchen at Don Chido, a new Gaslamp restaurant specializing in home-style Mexican cuisine that’s expected to open by early May. Backing the venture is RMD Group, the operators of Fluxx and Sidebar nightclubs, along with Ken Lovi of the Knotty Barrel Gastropub and chef-partner Antonio Friscia. […]
CHEF SWAP: Antonio Friscia to open Don Chido (Demo)
Herringbone nabs Jordan Davis; Antonio Friscia to open Don Chido; Nicolas Bour to Loews Fish Public’s executive chef Jordan Davis has been lured away to…Herringbone La Jolla. Davis is a talent who worked at L.A.’s famed tip-to-tail spot Animal as well as the James Beard winner Boulevard (San Francisco) before joining Tracy Borkum’s restaurant group.