From Empty Tables to Buzzing Venues: Creative Promotions & Marketing for San Diego Bars & Restaurants
Standing out in today’s competitive bar and restaurant scene is no easy feat. As San Diego’s leading hospitality consulting and management team, we know the struggle is real. With amazing bars and restaurants popping up everywhere, flashy emails and generic drink specials just don’t turn heads anymore. To keep your venue packed and your revenu
Design a Restaurant Floor Plan That Maximizes Revenue & Customer Experience
Restaurant floorplans are essential for creating a successful hospitality venue. This article explores the art of space planning and design, and how experts like RMD Group utilize it to create thriving hospitality venues.
From Bytes to Bites: How Restaurant Technology Elevates Dining Experiences
Discover how restaurant technology transforms dining experiences and learn how to choose the best tech for your hospitality business.
10 Restaurant Design Trends to Look Out for in 2023
In 2023, the biggest restaurant trends play a role in how the industry is redefining the ways it caters to the guest experience. As a whole, modern restaurant design embodies big concepts and meticulous attention to the details. Unsurprisingly so, this year’s biggest trends work to do just that. The theme of 2023 is to […]
Creative nightclub and bar promotions and marketing that will impact your bottom line
If you’ve been in the hospitality business for as long as we have, you’ve seen themed parties, aggressive happy hour specials, cheeky-named nights, and promotions galore.
Will it last? How to choose the right flooring and seating materials for your bar, restaurant, or nightclub
As the leading hospitality consultant in San Diego, we work with clients who either already own a business, who own a space they’d like to turn into a hospitality venue, or who are looking to start development on a new project from the ground up. We consider ourselves experts in our industry because we have […]
Lighting and sound: designing a money-maker in the hospitality industry
One of the most exciting parts of developing a new concept is the design. For left brain people, or strong A-type personalities, good design entails logical space planning, structure, reasonable layouts, details, etc. For the right brain, creative types, it means creating a new environment, colors, patterns, textures. Regardless of what excites you about design
Form follows function: how to optimize efficiency, customer experience, and financial results through layout and design
If there’s one thing we know, it’s how to develop and manage some of the best bars, restaurants, and nightclubs in the hospitality industry. Success can be defined in many different ways, but one thing is certain, a business has to make money in order to thrive. San Diego’s Gaslamp Quarter is a highly competitive […]
Vegan brunch, craft cocktails and more: What’s trending on San Diego’s food scene
Wondering where San Diego’s insiders are eating and drinking? It’s easy to spot lines out the door, but some underlying trends are harder to see. We took a data-driven look at the question, using Yelp to deduce which local businesses have been seeing especially high review volumes this month. To find out who made the […]
Hospitality team spirit: the value of training programs, leadership, and mentorship (part 1)
There is a reason why companies like Google, Facebook, Hilton, and Salesforce have such high employee retention rates. Based on compensation, diversity, paid-time-off, and other perks, they rank among the highest in employee satisfaction in the United States of America. But you don’t have to be a Fortune 500 business in order to make your […]