Vegan brunch, craft cocktails and more: What’s trending on San Diego’s food scene
Wondering where San Diego’s insiders are eating and drinking? It’s easy to spot lines out the door, but some underlying trends are harder to see. We took a data-driven look at the question, using Yelp to deduce which local businesses have been seeing especially high review volumes this month. To find out who made the […]
Hospitality team spirit: creating passionate and happy bar, restaurant, and nightclub employees (part 2)
Developing a strong bar, restaurant, and nightclub staff starts with leadership, mentorship, a strong training program. This creates a good, solid foundation to build on, and without it, turnover is sure to be high. However, just because employees are sticking around, doesn’t necessarily mean they are happy or satisfied. When we started the RMD Group, [&helli
Hospitality team spirit: the value of training programs, leadership, and mentorship (part 1)
There is a reason why companies like Google, Facebook, Hilton, and Salesforce have such high employee retention rates. Based on compensation, diversity, paid-time-off, and other perks, they rank among the highest in employee satisfaction in the United States of America. But you don’t have to be a Fortune 500 business in order to make your […]
Space planning your bar and restaurant with RMD Group
What does space planning mean to you? Is it where the bar is located? How many TVs you may hang and where? The circulation pattern of the kitchen? Or how the customer may perceive the space? It can mean a lot of things and will raise many challenging questions as to the best utilization of […]