Responsible for consistent sales/reservations results, client prospecting and booking of bottle service tables, weekly hospitality and industry outreach, and efficient and timely communication with Managers and sales team. This is an on premise and off premise position. The majority of the on premise time will be spent organizing and managing all aspects of sales and customer reservations, maintaining the arrival and facilitation of all bottle service reservations, greeting of VIP clients upon arrival, building existing and new relationships, and assisting the VIP team throughout the course of the evening with VIP related duties. The majority of the off-premise time will be spent prospecting new clients and reaching out to existing clients through various mediums, as we well as conducting weekly hospitality outreach and industry related efforts to develop relationships that refer destination business.
- At least 1 year experience in related field/hospitality industry (preferred)
- High School education or equivalent