Line Cook

Position Summary: 
Responsible for prepping the station and executing all menu items at time of service, while keeping a clean and organized station.

Qualifications:
Experience a minimum of 2 years high volume in fine dining.

Education:

  • 12th grade or G.E.D

Certificates, Licenses, and Registrations:

  • Food Handlers Card (to be obtained within 30 days of employment)

Click here for more information and to apply.