Making sure the server stations are stocked and organized. Deliver guests orders in a timely manner. Responsible for the appearance of the dining room and bar, and ensuring that it is kept clean at all times.
- Must have 1 year restaurant experience
- Good knowledge of food, beer, and wine
- High School diploma or equivalent preferred
Certificates, Licenses, and Registrations:
- LEAD card (must be obtained within 30 days on employment)
- Food handler’s card (must be obtained within 30 days of employment)