Floor/Restaurant Manager

Position Summary:
Responsible for the operations of the venue during business hours.  The majority of time will be spent overseeing venue staff and creating a bridge of communication between staff, managers, and guests. Actively participate in creating all systems and procedures.


  • At least 1 year managing experience with extensive knowledge in the service industry
  • Must be able to provide legible communication
  • Must be comfortable learning new skills
  • Bar and large party/private event experience preferred


  • Must have a high school diploma or equivalent
  • College degree preferred

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