Employment

Host/Hostess

Position Summary: 
Responsible for meeting and greeting guests, visitors, and vendors, answering phone calls, and providing significant administrative support.

Qualifications:  
  • Minimum two years of related experience in an establishment of equal caliber to the venue
  • Knowledge of computer programs such as Microsoft Word and Excel
Education:  
  • High School diploma or equivalent required

Click here for more info and to apply.

Utility Busser/Food Runner

Summary:
Making sure the server stations are stocked and organized. Deliver guests orders in a timely manner. Responsible for the appearance of the dining room and bar, and ensuring that it is kept clean at all times.

Qualifications:

  • Must have 1 year restaurant experience
  • Good knowledge of food, beer, and wine

Education:  

  • High School diploma or equivalent preferred

Certificates, Licenses, and Registrations:

  • LEAD card (must be obtained within 30 days on employment)
  • Food handler’s card (must be obtained within 30 days of employment)

Click here for more information and to apply.

Bartender

Position Summary:
Responsible for mixing, serving, and garnishing all alcoholic and non-alcoholic beverages to the venue’s standards. Will spend majority of time maintaining all bar supplies and performing all duties assigned by management. Because bartenders are in direct contact with our guests, how they conduct themselves behind the bar is an essential factor in determining our guests experience at the venue.

Qualifications:

  • Must have two years of high-volume lounge or nightclub experience 

Education:

  • High School degree or equivalent preferred 

Certificates, Licenses, and Registrations:

  • LEAD Card (must be obtained within 30 days of employment)
  • Food Handlers Card (must be obtained within 30 days of employment)

Click here for more information and to apply.